Types of Pearls—A World of Diversity

Introduction

When it comes to pearls, there is a dazzling variety. From shape to color to origin, each type of pearl has its own charm. Understanding these differences can help you appreciate the depth and richness of the pearl world.


1. Saltwater vs. Freshwater Pearls
1. Saltwater Pearls
• Commonly harvested in oceans or seas.
• Notable varieties include Akoya pearls (often from Japan), Tahitian pearls (famous for their black to dark green shades), and South Sea pearls (revered for their large size and silvery-white or golden hues).
2. Freshwater Pearls
• Cultivated in rivers or lakes.
• Often more abundant and budget-friendly than saltwater pearls. They come in diverse shapes and colors, making them very versatile.

2. Shapes and Colors
1. Shapes: Round, oval, button, baroque (irregular shapes), and more.
2. Colors: Beyond the classic white, there are pink, lavender, gold, black, and even green or blue overtones.

3. Special Varieties
• Keshi Pearls: Almost entirely composed of nacre, often baroque in shape, known for exceptional luster.
• Mabe Pearls: Grown attached to the inside of the shell; these are often hemispherical.

Conclusion

From the pristine white Akoya pearls to the exotic black Tahitian pearls, each variety tells a unique story of geographical origin, water conditions, and cultivation practices. By learning about different pearl types, you can better appreciate these natural gems and make more informed choices when purchasing or gifting.


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